Recipes

In the professional kitchen, we do not view plant-based alternatives as mere substitutes for meat. Instead, we view them as an opportunity to explore the fundamental principles of cooking: the extraction of moisture, the concentration of flavor, and the mastery of the Maillard reaction. How to cook Shroomacon is not simply a matter of heating … Read more

Forget what you think you know about grain-based dishes. While most regional cuisines have their famous, flashy meals, the Middle East, particularly Saudi Arabia and the Gulf, holds a secret culinary treasure: Jareesh. Pronounced jah-reesh, this dish, made from humble cracked or crushed wheat, is often overlooked by international foodies, yet it’s the very soul … Read more