Jareesh Perfection: The Definitive Guide to Cooking the Tastiest Dish
Forget what you think you know about grain-based dishes. While most regional cuisines have their famous, flashy meals, the Middle East, particularly Saudi Arabia and the Gulf, holds a secret culinary treasure: Jareesh. Pronounced jah-reesh, this dish, made from humble cracked or crushed wheat, is often overlooked by international foodies, yet it’s the very soul … Read more